Lemon Pepper Pork Chops
Adapted from Joyful Abode
3 pork chops
4 1/2 teaspoons lemon pepper seasoning
3 teaspoons olive oil
3 teaspoons butter (I use Smart Balance)
3 teaspoons Worcestershire sauce
1. Preheat the oven to 400 degrees F.
2. Place each pork chop into a large piece of tin foil; sprinkle both sides with the lemon pepper seasoning and add the rest of the ingredients.
3. Seal the foil and bake for about 30 minutes.