I got the inspiration for this recipe from Epicurious and decided to make a couple of changes. Since I like tart foods, I swapped out the lemon juice for lime and decided to add a good amount of it. The result is a sweet, slightly sour sorbet. I hope you enjoy it!
Adapted from Epicurious.com
Makes 12 servings, serving size 1/2 cup
8 cups cubed watermelon
1 cups sugar
1 cup water
1/4 cup lime juice (I got this from one lime)
2 tsp lime zest
1. Make a simple syrup from the water and sugar. To do this, combine the sugar and water in a saucepan and heat until boiling. Once it is boiling, reduce to a simmer until the sugar has dissolved.
2. Cool the simple syrup completely.
3. Combine the syrup, watermelon, lime juice and lime zest in a blender of food processor.
3. Freeze the mixture in at least a 1.5 quart capacity ice cream maker according to manufacturer's directions.
Weight Watcher's Points+: 3